Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
with pickled red onions and house made pita chips
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
fresh spinach, roasted beets, garlic roasted walnuts, smoked bacon, goat cheese, and pickled onions.
* add chicken $6 - shrimp $8 - fish $12
avocado, spicy aioli, ponzu, crispy onions, and sesame seeds
hand-breaded with dill tartar sauce
citrus marinated ground pork with herbs, pickled onions and carrots. Served with a bed of butter lettuce
stuffed with shrimp, fried rice, Chinese sausage, and edamame
fresh mixed greens, sliced avocado, edamame, pickled onions and carrots, crispy fried shallots, sesame ginger dressing
peppers, onions, and edamame tossed in soy ginger sauce
* add chicken $6 - shrimp $8 - fish $12
avocado, fried maduros, island slaw, cotija
* add chicken $6 - shrimp $8 - fish $12
mixed root veggies sautéed, served over coconut rice & cowboy candy -add chicken $6 -shrimp $8 -fish $12
panko breaded with curry marinara and topped with arugala sald
grilled chicken with curry carrots and broccoli served over coconut rice
10 oz bone-in chop served with Hawaiian sticky glaze, coconut collards, black beans, coconut rice
10 oz steak served with chef's pick of side & seasonal veggies
* add shrimp $8 - fish $12
chef's pick of fresh fish with coconut rice & seasonal veggies
🔥 Indicates spicy, please let your server know if you prefer a mild version
Maduros – Island Slaw – Coconut Rice – Coconut Collards – Coconut Kimchi – SF Fries – Cucumber Tomato Salad
Buy a round for the kitchen crew as a thank you! Just $6
Don’t forget to ask about one of our delicious desserts or after dinner cocktails!Â
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HOURS:
WEDNESDAY-SATURDAY
5-9 PM DAILY
© 2021 Salt Fish Restaurant in Carolina Beach || Site design and hosting by 18 Fathoms Design Co. in sunny Wilmington, NC
