SALT FISH RESTAURANT
718 N Lake Park Blvd
Carolina Beach, NC 28428
Menu
Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
with pickled red onions and homemade crackers
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
romaine, cabbage, mango, avocado, and tostones tossed in a shallot vinaigrette
with wasabi crema, poke sauce, crispy onions, pickled red onions, and sesame seeds
with spicy mayo, poke sauce, avocado, crispy onions, green onions & sesame seeds
with dill malt tartar sauce
lettuce wraps filled with shrimp, cabbage, pickled veggies, smoked tomatoes, thai chili, and yum yum sauce
thai chili sauce
stuffed with shrimp, fried rice, Chinese sausage, green onions, edamame & sesame seeds
served with house made cucumber kimchi, two dipping sauces & choice of one side dish
with avocado, fried tostones, pickled onions, cotija cheese & choice of protein: add chicken $6 - add shrimp $8 - add fish $10
with coconut rice, fresh vegetables, topped with chimichurri compound butter
with peppers, onions, edamame, & cabbage, tossed in a ginger soy sauce: add chicken $5 - add shrimp skewer $6 - add beef $9
with a smoked tomato remoulade, coconut rice, island slaw & maduros
marinated beef served over coconut rice with seasonal veggies and a fried egg
chef's selection of soup or stew filled with fresh seafood
smoked low and slow for eight hours, served with fresh cabbage slaw and mac n' cheese
🔥 Indicates spicy, please let your server know if you prefer a mild version
Maduros — Island Slaw — Salt Fish Fries — Coconut Rice — Coconut Collards — Mac & Cheese — Cucumber Kimchi — Yucca Fries — Tostones
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
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