Menu
Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
with pickled red onions and homemade crackers
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
with mango, pickled onions, peanuts, cilantro & greens, finished with a sweet & spicy vinaigrette
with wasabi crema, poke sauce, crispy onions, pickled red onions, and sesame seeds
with spicy mayo, poke sauce, avocado, crispy onions, green onions & sesame seeds
with pickle, malt tartar sauce
with pickled carrots, roasted tomatoes, green onions, & curry aioli
stuffed with shrimp, fried rice, Chinese sausage, green onions, edamame & sesame seeds
served with house made cucumber kimchi, two dipping sauces & choice of one side dish
with avocado, fried tostones, pickled onions, cotija cheese & choice of protein: add chicken $6 - add shrimp $8 - add fish $10
with coconut rice, fresh vegetables, topped with chimichurri compound butter
with peppers, onions, edamame, & cabbage, tossed in a ginger soy sauce: add chicken $5 - add shrimp skewer $6 - add beef $9
with a smoked tomato remoulade, coconut rice, island slaw & maduros
drizzled with chimichurri, with sauteed peppers, pickled onions, coconut rice, tostones, and cilantro-garlic crema
a creamy thai stew with notes of lemongrass and coconut with assorted seafood, tomatoes, and kefir lime leaf, topped with green onion & fresh cilantro
served with coconut collards, fries, topped with bacon jam
Maduros — Island Slaw — Salt Fish Fries — Coconut Rice — Coconut Collards — Mac & Cheese — Cucumber Kimchi
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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