Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
with pickled red onions and house made crackers
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
battered fried shrimp doused in thai chili buffalo sauce
avocado, spicy aioli, ponzu, crispy onions, and sesame seeds
Hand-breaded with dill tartar sauce
Thai coconut broth with lime & grilled baguette
curry marinara and avocado foam
blackeyed peas, corn, peppers, tomatoes, onion, cucumber & avocado served with chips
stuffed with shrimp, fried rice, Chinese sausage, and edamame
thick thighs, cucumber kimchi, hot pepper syrup & honey mustard
coconut rice, island slaw, maduros & sriracha remoulade
shaved Cheshire pork and bacon with onions, coconut rice & fried egg
chef's pick of fresh fish with coconut rice and seasonal veggies
with avocado, fried maduros, cotija cheese & choice of protein: add chicken $6 - add shrimp $8 - add fish $12
with peppers, onions, edamame, & cabbage, tossed in a ginger soy sauce: add chicken $6 - add shrimp skewer $8 - add beef $9
mixed root veggies sautéed, served over coconut rice & cowboy candy -add chicken $6 -shrimp $8 -fish $12
lightly smoked Teres Major with Dean’s onion jam served with coconut rice, seasonal veggies & chimichurri
🔥 Indicates spicy, please let your server know if you prefer a mild version
Maduros – Island Slaw – Coconut Rice – Mac & Cheese Cucumber Kimchi – Yucca Fries – Cucumber Tomato Salad
Buy a round for the kitchen crew as a thank you! Just $6
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
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