Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
with pickled red onions and homemade crackers
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
with mango, pickled onions, peanuts, cilantro & greens, finished with a sweet & spicy vinaigrette
with wasabi crema, poke sauce, crispy onions, pickled red onions, and sesame seeds
with spicy mayo, poke sauce, avocado, crispy onions, green onions & sesame seeds
with pickle, malt tartar sauce
with pickled carrots, roasted tomatoes, green onions, & curry aioli
stuffed with shrimp, fried rice, Chinese sausage, green onions, edamame & sesame seeds
served with house made cucumber kimchi, two dipping sauces & choice of one side dish
with avocado, fried tostones, pickled onions, cotija cheese & choice of protein: add chicken $6 - add shrimp $8 - add fish $10
with coconut rice, fresh vegetables, topped with chimichurri compound butter
with peppers, onions, edamame, & cabbage, tossed in a ginger soy sauce: add chicken $5 - add shrimp skewer $6 - add beef $9
with a smoked tomato remoulade, coconut rice, island slaw & maduros
drizzled with chimichurri, with sauteed peppers, pickled onions, coconut rice, tostones, and cilantro-garlic crema
a creamy thai stew with notes of lemongrass and coconut with assorted seafood, tomatoes, and kefir lime leaf, topped with green onion & fresh cilantro
served with coconut collards, fries, topped with bacon jam
Maduros — Island Slaw — Salt Fish Fries — Coconut Rice — Coconut Collards — Mac & Cheese — Cucumber Kimchi
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.