Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Available Tuesday – Saturday 5-9pmÂ
PLEASE NOTE: To ensure that all guests are able to enjoy Saltfish, reservations are limited to a 90-minute dining experience.
Corkage Fee $20 | Cake Fee $18
with pickled red onions and house made pita chips
coconut breaded, lightly fried shrimp served on a bed of island slaw with a side of curry sauce
tajin, cotija cheese and cilantro lime crema
house seasoning, sweet soy, sriracha aioli, green onion
avocado, sriracha aioli, ponzu, crispy onions, sesame seeds, and jalapenos with crispy wontons
hand folded crab wontons served with chili-lime sauce
house seasoned ground pork, island slaw, sriracha aioli
three tender blue crab cakes served with our house made remoulade and garnished with a honey citrus salad
crispy fried chicken tossed in a rich umami sauce, served with cucumber, edamame, pickled carrots, jalapeno, green onion, cilantro, and coconut rice
* sub grilled shrimp $4
pan seared scallops served over massaman curry with island slaw, fried plantains & coconut rice
stuffed with grilled shrimp, fried rice, Chinese sausage, and edamame
tender baby greens, sweet peppers, pickled onion, and pineapple tossed in a house made ginger sesame dressing, tossed with crispy shallots and rice noodles
*tuna cooked to order
sweet peppers, roasted cauliflower, onions, spinach in our massaman curry sauce over rice or noodles
*add chicken $6 - shrimp $8 - fish $14 - steak $15
peppers, onions, and edamame tossed in soy ginger sauce
* add chicken $6 - shrimp $8 - fish $14 - steak $15
sweet spicy glazed braised pork belly, coconut collards, island slaw, coconut rice
avocado, fried plantains, island slaw, cotija
* add chicken $6 - shrimp $8 - fish $14 - steak $15
10 oz ribeye served with crisp baby gold potatoes and coconut rum glazed carrots
* add shrimp $8 - fish $14 - scallops $18
grilled or blackened, ask server for details
🔥 Indicates spicy, please let your server know if you prefer a mild version.
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plantains – Island Slaw – Coconut Rice – Coconut Collards – Cucumber Kimchi – Fries
Island Side Salad $10
Buy a round for the kitchen crew as a thank you! Just $6
Don’t forget to ask about one of our delicious desserts or after dinner cocktails!Â
HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
© 2021 Salt Fish Restaurant in Carolina Beach || Site design and hosting by 18 Fathoms Design Co. in sunny Wilmington, NC
