Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
PLEASE NOTE: To ensure that all guests are able to enjoy Saltfish, reservations are limited to a 90-minute dining experience.
Corkage Fee $20 | Cake Fee $18
with pickled red onions and house made pita chips
breaded shrimp, lightly fried and coated in an island style coconut sauce, topped with shredded coconut
with tajin, cotija cheese and cilantro lime crema
roasted beets, walnuts, goat cheese, oranges, grapefruit, pickled onions, and arugula
* add chicken $6 - shrimp $8 - fish $12
avocado, sriracha aioli, ponzu, crispy onions, sesame seeds, and jalapenos with crispy wontons
savory ground pork stir-fried with garlic, ginger, scallions, tossed in a sweet and spicy soy lime glaze. Served with crisp roman leaves, pickled carrots, and fresh herbs
tossed in a house-made chili crisp infused with honey
stuffed with shrimp, fried rice, Chinese sausage, and edamame
fresh mixed greens, sliced avocado, edamame, pickled onions and carrots, crispy fried shallots, sesame ginger dressing
peppers, onions, and edamame tossed in soy ginger sauce
* add chicken $6 - shrimp $8 - fish $12
avocado, fried plantains, island slaw, cotija
* add chicken $6 - shrimp $8 - fish $12
crispy fried chicken tossed in a rich umami sauce, served with cucumber, edamame, pickled carrots, jalapeno, green onion, cilantro, and coconut rice
tender blue crab cakes served with a tangy remoulade and a fresh micro green salad
grilled chicken with carrots & broccoli tossed in Thai curry served over coconut rice
10 oz bone-in chop served with Hawaiian sticky glaze, coconut collards, black beans, coconut rice
10 oz ribeye served with chef's pick of side & seasonal vegetables
* add shrimp $8 - fish $12
chef's pick of fresh fish with daily side & seasonal vegetables
🔥 Indicates spicy, please let your server know if you prefer a mild version
Plantains – Island Slaw – Coconut Rice – Coconut Collards – Cucumber Kimchi – Fries – Ginger Salad
Buy a round for the kitchen crew as a thank you! Just $6
Don’t forget to ask about one of our delicious desserts or after dinner cocktails!
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
© 2021 Salt Fish Restaurant in Carolina Beach || Site design and hosting by 18 Fathoms Design Co. in sunny Wilmington, NC
