Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
WEEKLY OFF-SEASON SPECIALS (now thru May 2026):
Wine Toasting Tuesdays – 50% off all glasses and 25% off any bottle
Appetizer Wild Wednesdays – $3 off all appetizers (dine-in only)
Tiki Tini Thursdays – all martinis are only $10
Available Tuesday – Saturday 5 – 9pm
PLEASE NOTE: To ensure that all guests are able to enjoy Saltfish, reservations are limited to a 90-minute dining experience.
Corkage Fee $20 | Cake Fee $18
with pickled red onions and house made pita chips
breaded shrimp, lightly fried and coated in an island style coconut sauce, topped with shredded coconut
with tajin, cotija cheese and cilantro lime crema
roasted beets, walnuts, goat cheese, oranges, grapefruit, pickled onions, and arugula
* add chicken $6 - shrimp $8 - fish $12
avocado, sriracha aioli, ponzu, crispy onions, sesame seeds, and jalapenos with crispy wontons
hand folded crab-stuffed wontons served with chili-lime sauce
tender pork meatballs tossed in a savory sticky glaze, served over island slaw and drizzled with sriracha aioli & scallions
stuffed with shrimp, fried rice, Chinese sausage, and edamame
pan seared scallops served over massaman curry, island slaw, fried plantains & coconut rice
grilled chimichurri steak over fresh mixed greens, sliced avocado, bell peppers, pickled onion, tomatoes, crispy fried shallots & wonton strips, served with cilantro lime dressing
peppers, onions, and edamame tossed in soy ginger sauce
* add chicken $6 - shrimp $8 - fish $12
avocado, fried plantains, island slaw, cotija
* add chicken $6 - shrimp $8 - fish $12
crispy fried chicken tossed in a rich umami sauce, served with cucumber, edamame, pickled carrots, jalapeno, green onion, cilantro, and coconut rice
tender blue crab cakes served with a tangy remoulade and a fresh micro green salad
grilled chicken with carrots & broccoli tossed in Thai curry served over coconut rice
10 oz bone-in pork chop finished with a savory whiskey apple-bacon jam served with sweet potatoes, coconut collards, and coconut rice
10 oz ribeye served with chef's pick of side & seasonal vegetables
* add shrimp $8 - fish $12
chef's pick of fresh fish with daily side & seasonal vegetables
🔥 Indicates spicy, please let your server know if you prefer a mild version
Plantains – Island Slaw – Coconut Rice – Coconut Collards – Cucumber Kimchi – Fries – Ginger Salad
Buy a round for the kitchen crew as a thank you! Just $6
Don’t forget to ask about one of our delicious desserts or after dinner cocktails!
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
© 2021 Salt Fish Restaurant in Carolina Beach || Site design and hosting by 18 Fathoms Design Co. in sunny Wilmington, NC
