Salt Fish uses locally-sourced ingredients to create eclectic dishes inspired by the Caribbean, Polynesia, and all ports in-between. Enjoy our casual atmosphere and uniquely flavorful food with our signature Tiki cocktails, red, white and bubbly wines, or popular beers.
Ask about our nightly specials and desserts!
Available Tuesday – Saturday 5 – 9pm
with pickled red onions and house made chips
with seaweed salad and wasabi crema
with tajin, cotija cheese and cilantro lime crema
fresh spinach, roasted beets, garlic roasted walnuts, smoked bacon, goat cheese, and pickled onions.
* add a protein $
avocado, spicy aioli, ponzu, crispy onions, and sesame seeds
Hand-breaded with dill tartar sauce
with cucumber, tempura crunch, spicy aioli, romaine, and seaweed salad
stuffed with shrimp, fried rice, Chinese sausage, and edamame
marinated grilled chicken with yellow curry carrots and broccoli served over coconut rice
panko breaded with curry marinara and topped with arugala sald
coconut collards, black beans, rice, and a roll
chef's pick of seasonal veggies & coconut rice served with chimichurri
avocado, fried maduros, island slaw, cotija
add chicken $6 - shrimp $8 - fish $12
peppers, onions, and edamame tossed in soy ginger sauce
add chicken $6 - shrimp $8 - fish $12 - beef $9
mixed root veggies sautéed, served over coconut rice & cowboy candy -add chicken $6 -shrimp $8 -fish $12 - beef $9
chef's pick of fresh fish with coconut rice & seasonal veggies
🔥 Indicates spicy, please let your server know if you prefer a mild version
Maduros – Island Slaw – Coconut Rice – Coconut Collards – Coconut Kimchi – SF Fries – Cucumber Tomato Salad
Buy a round for the kitchen crew as a thank you! Just $6
*Cooked to order. These items can be served raw/undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER HOURS:
TUESDAY-SATURDAY
5-9 PM DAILY
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